
Red Velvet Cheese Cake Brownie

Ingredients
Aditi Marvel Red Velvet Bake Mix - 250g
Unsalted Butter (Melted) - 100g
Eggs - 3 nos
Aditi Sunflower Oil - 3 Tbs ( 45 ml approx.)
Cream Cheese - 200g
Powdered Sugar - 1/3 cup
Vanilla extract - 1 Tsp
Preparation
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In a bowl beat together Red velvet bake mix , 2 eggs, melted butter and sunflower oil until mixed well.
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Pour the batter into prepare pan (Reserve 1/3 cup of the batter for topping)
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For the cheesecake layer, blend together cream cheese, 1 egg, sugar and vanilla extract.
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Pour this mixture evenly over the cake batter.
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Dollop the remaining batter on top of the cheese mixture and make a rough pattern with a tooth pick
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Bake at 180°C for 30 mins or until a toothpick inserted comes out clean.